In 100 g (Grams) of Fast foods, breadstick, soft, prepared with garlic and parmesan cheese there is 0.103 mg of Vitamin B-6.

breadstick grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, breadstick, soft, prepared with garlic and parmesan cheese

Fast foods, breadstick, soft, prepared with garlic and parmesan cheese is a type of Fast Foods. The most significant nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese are listed below.

Water	28.38 g	28.38	g
Energy (calorie)	343 kcal	343	kcal
Energy (joule)	1434 kJ	1434	kJ
Protein	12.2 g	12.2	g
Total lipid (fat)	12.88 g	12.88	g
Ash	2.05 g	2.05	g
Carbohydrate, by difference	44.48 g	44.48	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	1.11 g	1.11	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	1.11 g	1.11	g
Galactose	0 g	0	g
Starch	38.85 g	38.85	g
Calcium, Ca	87 mg	87	mg
Iron, Fe	4.65 mg	4.65	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	129 mg	129	mg
Potassium, K	132 mg	132	mg
Sodium, Na	539 mg	539	mg
Zinc, Zn	1.02 mg	1.02	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.488 mg	0.488	mg
Selenium, Se	22 µg	22	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.493 mg	0.493	mg
Riboflavin	0.56 mg	0.56	mg
Niacin	7.08 mg	7.08	mg
Pantothenic acid	0.39 mg	0.39	mg
Vitamin B-6	0.103 mg	0.103	mg
Folate, total	147 µg	147	µg
Folic acid	123 µg	123	µg
Folate, food	24 µg	24	µg
Folate, DFE	233 µg	233	µg
Choline, total	7.5 mg	7.5	mg
Vitamin B-12	0.13 µg	0.13	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	23 µg	23	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	88 IU	88	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	21.1 µg	21.1	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	1.1 µg	1.1	µg
Fatty acids, total saturated	2.966 g	2.966	g
4:0 butanoic, butyric fatty acid	0.038 g	0.038	g
6:0 hexanoic, caproic fatty acid	0.028 g	0.028	g
8:0 octanoic, caprylic fatty acid	0.016 g	0.016	g
10:0 decanoic, capric fatty acid	0.042 g	0.042	g
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.221 g	0.221	g
15:0 monounsaturated fatty acid	0.025 g	0.025	g
16:0 hexadecanoic, palmitic fatty acid	1.777 g	1.777	g
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	0.666 g	0.666	g
20:0 eicosanoic, arachidic fatty acid	0.032 g	0.032	g
22:0 saturated fatty acid	0.022 g	0.022	g
24:0 saturated fatty acids	0.014 g	0.014	g
Fatty acids, total monounsaturated	2.778 g	2.778	g
14:1 monounsaturated fatty acid	0.021 g	0.021	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.067 g	0.067	g
16:1 cis monounsaturated fatty acid	0.06 g	0.06	g
16:1 t monounsaturated fatty acid	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	2.626 g	2.626	g
18:1 cis	2.572 g	2.572	g
18:1 trans	0.054 g	0.054	g
20:1 eicosenoic, gadoleic	0.053 g	0.053	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	6.16 g	6.16	g
18:2 undifferentiated	5.41 g	5.41	g
18:2 n-6 c,c	5.362 g	5.362	g
18:2 conjugated linoleic acid (CLAs)	0.018 g	0.018	g
18:2 t not further defined	0.03 g	0.03	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.724 g	0.724	g
18:3 n-3 c,c,c (ALA)	0.696 g	0.696	g
18:3 n-6 c,c,c	0.028 g	0.028	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.002 g	0.002	g

Nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese